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Flexing my culinary skill
posted Thursday April 24, 2008 @ 14:48 by bigass Off-topic

"Today I made a Black Forest cake out of five pounds of cherries and a live beaver, challenging the very definition of the word cake. I was very pleased. Malraux said he admired it greatly, but could not stay for dessert."
-- Jean-Paul Sartre Cookbook, Marty Smith



posted by wolf on Friday April 25, 2008 @ 02:24:

nice

posted by smeetz on Friday April 25, 2008 @ 15:46:

Man, if that wasn't totally random...

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